NEW STEP BY STEP MAP FOR BUY FROZEN TART CHERRIES

Reply to  shaysha kingsbury Hi Shaysha, superior query. Of course over time it'll. When you make your sugared fruit very well ahead of time it will get a good hard coating that can help. But when you finally top the fruit on into the jam it will bit by bit start to include humidity leading to breaking down that sugar coating.The White, Cherry Cook